LEITE FERMENTADO: KEFIR / FERMENTED MILK: KEFIR
نویسندگان
چکیده
منابع مشابه
Kefir de leite e Kefir de soja possuem atividade antitumoral
Antitumor activity of milk kefir and soy milk kefir in tumor-bearing mice. Liu JR, Wang SY, Lin YY, Lin CW. Nutr Cancer. 2002;44(2):183-7. Laboratory of Chemistry and Technology of Animal Science, Department of Animal Science, National Taiwan University, Taipei, Taiwan, Republic of China. [email protected] Abstract The effects of oral administration of milk and soy milk kefirs on tumor growt...
متن کاملDevelopment of fermented and flavoured kefir milk
Kefir is a dairy beverage, obtained from lactic acid and alcoholic fermentation of its grains, which resembles yogurt in its flavour, aroma and consistency. It is composed of approximately 15-16 lactobacilli, approximately 7-9 streptococci/lactococci, 8 yeasts and 2 acetic bacteria (acetobacter). The fermenting action of Kefir bacteria and yeasts increases the biological value of milk, increasi...
متن کاملAntimutagenic and antioxidant properties of milk-kefir and soymilk-kefir.
This study was aimed at evaluating the antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir. Such antimutagenic activity was determined by means of the Salmonella mutagenicity assay, whereas the antioxidant properties of kefir were evaluated by assessing the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity, lipid peroxidation inhibition activity, ferrous ion ...
متن کاملHypocholesterolaemic effects of milk-kefir and soyamilk-kefir in cholesterol-fed hamsters.
This study aimed to evaluate the hypocholesterolaemic property of milk-kefir and soyamilk-kefir. Male hamsters were fed on a cholesterol-free or cholesterol-enriched diet containing 10 % skimmed milk, milk-kefir, soyamilk or soyamilk-kefir for a period of 8 weeks. The soyamilk, milk-kefir and soyamilk-kefir diets all tended towards a lowering of serum triacylglycerol and total cholesterol conce...
متن کاملWater kefir as a promising low-sugar probiotic fermented beverage
Background Water kefir is a slightly sweet, acidic, fruity, sparkling, and slightly alcoholic fermented beverage produced with water kefir grains, the latter consisting of polysaccharides and micro-organisms. The micro-organisms involved in water kefir fermentation comprise yeast, lactic acid bacteria, bifidobacteria, and acetic acid bacteria. Some strains of micro-organisms in water kefir migh...
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ژورنال
عنوان ژورنال: Brazilian Journal of Development
سال: 2021
ISSN: 2525-8761,2525-8761
DOI: 10.34117/bjdv7n3-021